珍禽蛋溶菌酶制备工艺优化及稳定性研究

Investigation on Preparation Process and Stability of Lysozyme from Plateau Chicken Eggs

  • 摘要: 溶菌酶广泛存在于动、植物及微生物中,以鸡蛋蛋清中含量最高.珍禽蛋蛋清中溶菌酶酶活力远高于普通鸡蛋中溶菌酶酶活力,更适宜作为优质溶菌酶生产来源.文中以珍禽蛋与阳离子交换树脂为原料,建立一条适合工业化生产的珍禽蛋溶菌酶的制备工艺,研究主要分为以下几个方面:溶菌酶提取原料及树脂型号的选用,高原乌鸡鸡蛋溶菌酶制备工艺的建立,高原乌鸡鸡蛋溶菌酶质量评价.

     

    Abstract: Lysozyme was widely found in animals,plants and microorganisms,and the content of lysozyme was the highest in egg white.Enzyme activity of lysozyme in rare birds egg white is higher than lysozyme in ordinary eggs,Rare birds eggs is more suitable as a production source of high quality.In this paper,rare birds eggs and cation exchange resin was taken as raw material and aim to establish a process that suitable for industrialized production of rare birds egg lysozyme,process research was mainly divided as the following aspects:selection of raw materials and resins for lysozyme extraction,establishment of preparation process of lysozyme from plateau chicken eggs and quality evaluation of plateau chicken egg lysozyme.

     

/

返回文章
返回